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DOI: 10.3945/jn.114.190728
¤ OpenAccess: Hybrid
This work has “Hybrid” OA status. This means it is free under an open license in a toll-access journal.
Mushrooms and Health Summit Proceedings
Mary Feeney,Johanna T. Dwyer,Clare M. Hasler-Lewis,John A. Milner,Manny Noakes,Sylvia Rowe,M. P. Wach,Robert B. Beelman,J. E. Caldwell,Margherita T. Cantorna,Lisa A. Castlebury,Song Chang,Lawrence J. Cheskin,Roger Clemens,Greg Drescher,Victor L Fulgoni,David B. Haytowitz,Van S. Hubbard,David R. Law,Amy Miller,Bart Minor,Susan S. Percival,Gabriela Riscuta,Barbara O. Schneeman,Suzanne Thornsbury,Cheryl D. Toner,Catherine E. Woteki,Dayong Wu
Ergothioneine
Mushroom
Food science
2014
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“Mushrooms and Health Summit Proceedings” is a paper by Mary Feeney Johanna T. Dwyer Clare M. Hasler-Lewis John A. Milner Manny Noakes Sylvia Rowe M. P. Wach Robert B. Beelman J. E. Caldwell Margherita T. Cantorna Lisa A. Castlebury Song Chang Lawrence J. Cheskin Roger Clemens Greg Drescher Victor L Fulgoni David B. Haytowitz Van S. Hubbard David R. Law Amy Miller Bart Minor Susan S. Percival Gabriela Riscuta Barbara O. Schneeman Suzanne Thornsbury Cheryl D. Toner Catherine E. Woteki Dayong Wu published in 2014. It has an Open Access status of “hybrid”. You can read and download a PDF Full Text of this paper here.