Towards an integral approach to sustainable agriculture and healthy nutrition : vision of the Scientific Council for Integral Sustainable Agriculture and Nutrition
W.J. van der Weijden,M.A.S. Huber,T.H. Jetten,P. Blom,N.D. van Egmond,L. Lauwers,B. van Ommen,A. van Vilsteren,H.H.F. Wijffels,A.J. van der Zijpp,E. Lammerts Van Bueren
Sustainable Agriculture Innovation Network
Sustainable agriculture and healthy nutrition are high on the social agenda. Work is now being done to face both challenges, often with measurable success. However, huge changes are still needed and some problems have even been exacerbated. Although agriculture and nutrition are closely linked, both issues are often dealt with in isolation. The problems facing agriculture and nutrition have a range of different causes. According to the Council for Integral Sustainable Agriculture and Nutrition there is one important but underexposed cause: to a large extent, food production has been removed from its ecological and social context. As a consequence, vital relationships and interactions have been lost.
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“Towards an integral approach to sustainable agriculture and healthy nutrition : vision of the Scientific Council for Integral Sustainable Agriculture and Nutrition” is a paper by W.J. van der Weijden M.A.S. Huber T.H. Jetten P. Blom N.D. van Egmond L. Lauwers B. van Ommen A. van Vilsteren H.H.F. Wijffels A.J. van der Zijpp E. Lammerts Van Bueren published in 2012.You can read and download a PDF Full Text of this paper here.