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Prediction of Lipid Oxidation And Polycyclic Aromatic Hydrocarbons in Grilled Sausages Based On Back Propagation Neural Network and Computer Vision

Kezhou Cai,Hualin Mei,Gongwei Chen,Xing Wei,Mingzhou Hu,Hui Zhou,Bei Xu

Artificial neural network

Backpropagation

Lipid oxidation

2024

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“Prediction of Lipid Oxidation And Polycyclic Aromatic Hydrocarbons in Grilled Sausages Based On Back Propagation Neural Network and Computer Vision” is a paper by Kezhou Cai Hualin Mei Gongwei Chen Xing Wei Mingzhou Hu Hui Zhou Bei Xu published in 2024. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.