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DOI: 10.1183/13993003.00795-2019
¤ OpenAccess: Bronze
This work has “Bronze” OA status. This means it is free to read on the publisher landing page, but without any identifiable license.

Same meat, different gravy: ignore the new names of mycobacteria

Enrico Tortoli,Barbara A. Brown‐Elliott,James D. Chalmers,Daniela María Cirillo,Charles L. Daley,Stefan Emler,R. Andres Floto,María Jesús García García,Wouter Hoefsloot,Won‐Jung Koh,Christoph Lange,Michael R. Loebinger,Florian P. Maurer,Kozo Morimoto,Stefan Niemann,Elvira Richter,Christine Y. Turenne,Ravikiran Vasireddy,Sruthi Vasireddy,Dirk Wagner,Richard J. Wallace,Nancy L. Wengenack,Jakko van Ingen

Confusion
Nomenclature
Harm
2019
<b>A new name for most <i>Mycobacterium</i> species has been recently proposed. According to taxonomic rules novel and previous nomenclature coexist and are synonyms. The use of the latter has the advantage of avoiding confusion for healthcare and harm for patients.</b>http://bit.ly/2XhTACc
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    Same meat, different gravy: ignore the new names of mycobacteria” is a paper by Enrico Tortoli Barbara A. Brown‐Elliott James D. Chalmers Daniela María Cirillo Charles L. Daley Stefan Emler R. Andres Floto María Jesús García García Wouter Hoefsloot Won‐Jung Koh Christoph Lange Michael R. Loebinger Florian P. Maurer Kozo Morimoto Stefan Niemann Elvira Richter Christine Y. Turenne Ravikiran Vasireddy Sruthi Vasireddy Dirk Wagner Richard J. Wallace Nancy L. Wengenack Jakko van Ingen published in 2019. It has an Open Access status of “bronze”. You can read and download a PDF Full Text of this paper here.