Assessment of the contribution of irrigation to poverty reduction and sustainable livelihoods

Abstract Irrigation in developing countries tends to be stereotyped as equity reducing, in competition with other uses for scarce water resources, and often resulting in negative impacts for women and other disadvantaged groups. Agricultural intensification through the practice of irrigation as a strategy for poverty reduction is examined. There are four inter‐related mechanisms through which irrigated agriculture can reduce poverty. These are: improvements in the levels and security of productivity, employment and incomes for irrigating farm households and farm labour; the linkage and multiplier effects of agricultural intensification for the wider economy; provision of opportunities for diversification of rural livelihoods; and multiple uses of irrigation supply. There are also significant risks that badly designed and managed irrigation can negatively impact on poverty. It is concluded that irrigated farming varies widely in its form and impacts, and has diverse local attributes. Water resource management decisions must recognize this and be based on an holistic and livelihood‐centred assessment of irrigation benefits and costs that goes beyond food production objectives. Notes Correspondence address: Laurence E. D. Smith, Department of Agricultural Sciences, Imperial College London, Wye Campus, Wye, Ashford, Kent TN25 5AH, UK. Email: l.smith@ic.ac.uk Additional informationNotes on contributorsLaurence E. D. Smith Footnote Correspondence address: Laurence E. D. Smith, Department of Agricultural Sciences, Imperial College London, Wye Campus, Wye, Ashford, Kent TN25 5AH, UK. Email: l.smith@ic.ac.uk