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DOI: 10.1016/j.nano.2009.04.007
OpenAccess: Closed
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Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method

Mohammad Reza Avadi,A.M.M. Sadeghi,Nasser Mohammadpour,Saideh Abedin,Fatemeh Atyabi,Rassoul Dinarvand,Morteza Rafiee-Tehrani

Chitosan
Insulin
Gum arabic
2010
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    “Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method” is a paper by Mohammad Reza Avadi A.M.M. Sadeghi Nasser Mohammadpour Saideh Abedin Fatemeh Atyabi Rassoul Dinarvand Morteza Rafiee-Tehrani published in 2010. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.
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