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DOI: 10.1016/j.meatsci.2013.04.016
OpenAccess: Closed
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Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

G.V. Bhaskar Reddy,Arup Sen,Pramod N. Nair,K. Sudhakar Reddy,N. Kondaiah

TBARS
Food science
Chemistry
2013
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    “Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices” is a paper by G.V. Bhaskar Reddy Arup Sen Pramod N. Nair K. Sudhakar Reddy N. Kondaiah published in 2013. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.
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