ϟ
DOI: 10.1016/j.lwt.2020.109741
¤ OpenAccess: Green
This work has “Green” OA status. This means it may cost money to access on the publisher landing page, but there is a free copy in an OA repository.
Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH
Mutamed Ayyash,Costas E. Stathopoulos,Basim Abu-Jdayil,Gennaro Esposito,Mohd Affan Baig,Mark S. Turner,Ahmad Salihin Baba,Vasso Apostolopoulos,Anas A. Al‐Nabulsi,Tareq M. Osaili
Food science
Probiotic
DPPH
2020
Loading...
- MLA
- APA
- Chicago
- IEEE
- Harvard
- BibTeX
Cite this:
Generate Citation
“Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH” is a paper by Mutamed Ayyash Costas E. Stathopoulos Basim Abu-Jdayil Gennaro Esposito Mohd Affan Baig Mark S. Turner Ahmad Salihin Baba Vasso Apostolopoulos Anas A. Al‐Nabulsi Tareq M. Osaili published in 2020. It has an Open Access status of “green”. You can read and download a PDF Full Text of this paper here.