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DOI: 10.1016/j.foodqual.2022.104573
OpenAccess: Closed
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Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives
Lívia Garcez de Oliveira Padilha,Lenka Malek,Wendy J. Umberger
Multinomial logistic regression
Animal welfare
Willingness to pay
2022
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“Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives” is a paper by Lívia Garcez de Oliveira Padilha Lenka Malek Wendy J. Umberger published in 2022. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.