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DOI: 10.1016/j.foodchem.2020.127853
OpenAccess: Closed
This work is not Open Acccess. We may still have a PDF, if this is the case there will be a green box below.

Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis

Wei Quan,Zhilin Wu,Jiao Ye,Shuai Liu,Zhaojun Wang,Zhiyong He,Guanjun Tao,Fang Qin,Maomao Zeng,Jie Chen

Maillard reaction
Acrylamide
Chemistry
2021
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    “Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis” is a paper by Wei Quan Zhilin Wu Jiao Ye Shuai Liu Zhaojun Wang Zhiyong He Guanjun Tao Fang Qin Maomao Zeng Jie Chen published in 2021. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.
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