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DOI: 10.1016/j.foodchem.2018.12.050
OpenAccess: Closed
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Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect
Qin Hu,Lu Gao,Shengqi Rao,Zhenquan Yang,Tao Li,Xiaojuan Gong
Curcumin
Detection limit
Fluorescence
2019
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“Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect” is a paper by Qin Hu Lu Gao Shengqi Rao Zhenquan Yang Tao Li Xiaojuan Gong published in 2019. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.