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DOI: 10.1016/j.foodchem.2017.09.037
OpenAccess: Closed
This work is not Open Acccess. We may still have a PDF, if this is the case there will be a green box below.

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Dawei Yu,Yanshun Xu,Joe M. Regenstein,Wenshui Xia,Fang Yang,Qixing Jiang,Bin Wang

Food science
Chemistry
Electronic nose
2018
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    “The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage” is a paper by Dawei Yu Yanshun Xu Joe M. Regenstein Wenshui Xia Fang Yang Qixing Jiang Bin Wang published in 2018. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.
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