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DOI: 10.1016/j.biortech.2014.09.094
OpenAccess: Closed
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l-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture

Satoshi Wakai,Toshihide Yoshie,Nanami Asai-Nakashima,R. Yamada,Chiaki Ogino,Hiroko Tsutsumi,Yutaka Hata,Akihiko Kondo

Aspergillus oryzae
Lactic acid
Fermentation
2014
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    “l-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture” is a paper by Satoshi Wakai Toshihide Yoshie Nanami Asai-Nakashima R. Yamada Chiaki Ogino Hiroko Tsutsumi Yutaka Hata Akihiko Kondo published in 2014. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.
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