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DOI: 10.1016/0924-2244(94)90043-4
OpenAccess: Closed
This work is not Open Acccess. We may still have a PDF, if this is the case there will be a green box below.

Fat replacers and the functionality of fat in foods

Paula A. Lucca,Beverly J. Tepper

Fat substitute
Food science
Product (mathematics)
1994
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    “Fat replacers and the functionality of fat in foods” is a paper by Paula A. Lucca Beverly J. Tepper published in 1994. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.
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