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DOI: 10.1016/0049-3848(95)00043-7
OpenAccess: Closed
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Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
A. Petroni,M. Blasevich,Marco Salami,Nadia Papini,Gian Francesco Montedoro,Cláudio Galli
Chemistry
Oleuropein
Biochemistry
1995
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“Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil” is a paper by A. Petroni M. Blasevich Marco Salami Nadia Papini Gian Francesco Montedoro Cláudio Galli published in 1995. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.