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Structured medium-chain and long-chain triglyceride emulsions are superior to physical mixtures in sparing body protein in the burned rat

King Tong Mok,Alberto Maíz,Kazuma Yamazaki,Javier Sobrado,Vigen K. Babayan,Lyle L. Moldawer,Bruce R. Bistrian,George L. Blackburn

Medium-chain triglyceride

Triglyceride

Emulsion

1984

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“Structured medium-chain and long-chain triglyceride emulsions are superior to physical mixtures in sparing body protein in the burned rat” is a paper by King Tong Mok Alberto Maíz Kazuma Yamazaki Javier Sobrado Vigen K. Babayan Lyle L. Moldawer Bruce R. Bistrian George L. Blackburn published in 1984. It has an Open Access status of “closed”. You can read and download a PDF Full Text of this paper here.