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DOI: 10.1002/ijc.32753
¤ OpenAccess: Green
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Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

Nathalie Kliemann,Neil Murphy,Vivian Viallon,Heinz Freisling,Konstantinos K. Tsilidis,Sabina Rinaldi,Francesca Romana Mancini,Guy Fagherazzi,Marie‐Christine Boutron‐Ruault,Heiner Boeing,Matthias B. Schulze,Giovanna Masala,Vittorio Krogh,Carlotta Sacerdote,Maria Santucci de Magistris,Bas Bueno‐de‐Mesquita,Elisabete Weiderpass,Tilman Kühn,Rudolf Kaaks,Paula Jakszyn,Daniel Redondo‐Sánchez,Pilar Amiano,María‐Dolores Chirlaque,Aurelio Barricarte Gurrea,Ulrica Ericson,Isabel Drake,Therese Haugdahl Nøst,Dagfinn Aune,Anne M. May,Anne Tjønneland,Christina C. Dahm,Kim Overvad,Rosario Tumino,J. Ramón Quiŕos,Antonia Trichopoulou,Anna Karakatsani,Carlo La Vecchia,Lena Nilsson,Elio Ríboli,Inge Huybrechts,Marc J. Gunter

European Prospective Investigation into Cancer and Nutrition
Medicine
Basal metabolic rate
2019
Emerging evidence suggests that a metabolic profile associated with obesity may be a more relevant risk factor for some cancers than adiposity per se . Basal metabolic rate (BMR) is an indicator of overall body metabolism and may be a proxy for the impact of a specific metabolic profile on cancer risk. Therefore, we investigated the association of predicted BMR with incidence of 13 obesity‐related cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). BMR at baseline was calculated using the WHO/FAO/UNU equations and the relationships between BMR and cancer risk were investigated using multivariable Cox proportional hazards regression models. A total of 141,295 men and 317,613 women, with a mean follow‐up of 14 years were included in the analysis. Overall, higher BMR was associated with a greater risk for most cancers that have been linked with obesity. However, among normal weight participants, higher BMR was associated with elevated risks of esophageal adenocarcinoma (hazard ratio per 1‐standard deviation change in BMR [HR 1‐SD ]: 2.46; 95% CI 1.20; 5.03) and distal colon cancer (HR 1‐SD : 1.33; 95% CI 1.001; 1.77) among men and with proximal colon (HR 1‐SD : 1.16; 95% CI 1.01; 1.35), pancreatic (HR 1‐SD : 1.37; 95% CI 1.13; 1.66), thyroid (HR 1‐SD : 1.65; 95% CI 1.33; 2.05), postmenopausal breast (HR 1‐SD : 1.17; 95% CI 1.11; 1.22) and endometrial (HR 1‐SD : 1.20; 95% CI 1.03; 1.40) cancers in women. These results indicate that higher BMR may be an indicator of a metabolic phenotype associated with risk of certain cancer types, and may be a useful predictor of cancer risk independent of body fatness.
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    Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition” is a paper by Nathalie Kliemann Neil Murphy Vivian Viallon Heinz Freisling Konstantinos K. Tsilidis Sabina Rinaldi Francesca Romana Mancini Guy Fagherazzi Marie‐Christine Boutron‐Ruault Heiner Boeing Matthias B. Schulze Giovanna Masala Vittorio Krogh Carlotta Sacerdote Maria Santucci de Magistris Bas Bueno‐de‐Mesquita Elisabete Weiderpass Tilman Kühn Rudolf Kaaks Paula Jakszyn Daniel Redondo‐Sánchez Pilar Amiano María‐Dolores Chirlaque Aurelio Barricarte Gurrea Ulrica Ericson Isabel Drake Therese Haugdahl Nøst Dagfinn Aune Anne M. May Anne Tjønneland Christina C. Dahm Kim Overvad Rosario Tumino J. Ramón Quiŕos Antonia Trichopoulou Anna Karakatsani Carlo La Vecchia Lena Nilsson Elio Ríboli Inge Huybrechts Marc J. Gunter published in 2019. It has an Open Access status of “green”. You can read and download a PDF Full Text of this paper here.