Innovative Gluten‐Free Products

Gluten free although initially restricted to consumers with certain pathologies, it is currently attracting more and more consumers without medical needs. In fact, it is one of the most innovative niches in the food market. Gluten free bakery foods, besides pasta and extruded products have been the most challenging developments from the technological point of view. This chapter covers the latest innovation considering ingredients, technologies, and processing, for developing nutritive and sensory attractive gluten free foods.