Open Access Raw meat Journals
A list of Open Access Raw meat journals for you to publish your manuscript in
Raw meat is any type of uncooked muscle tissue of an animal used for food
Open Access journals publish research articles that are free to to view and download. The main difference between articles in open access journals and those in closed journals is the business model. Both types of articles have to undergo the same peer review process.
We hope this list of Raw meat OA journals will be helpful for you in deciding where to publish your Raw meat manuscript.
Our list includes all the high-impact factor Raw meat journals as well as new journals. This should give you a better idea on where you should publish. Rather than just the top hits Raw meat journals, we have made an exhaustive list of open accesss Raw meat journals. Use our different columns — number of papers, number of citations, and relevance — to find the best Raw meat venue for your manuscript.
The DOAJ columns refers to the The Directory of Open Access Journals, a list of open access journals, maintained by Infrastructure Services for Open Access.
There are certain criteria a journal must meet to be indexed by DOAJ, and thus inclusion in the DOAJ index is seen by scholars as a mark of quality.
All the open access Raw meat journals in this list are indexed in OA.mg.
If you spot any mistakes in this table of Raw meat OA journals, don’t hesitate to send us an email.
Name | ISSN | DOAJ | Publisher | No. of Papers | Citations | Relevance▼ | Website |
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