Open Access Olive oil Journals
A list of Open Access Olive oil journals for you to publish your manuscript in
Olive oil is liquid fat extracted by pressing olives
Open access (OA) is a key part of making research shareable and reproducable. All journal articles published open access undergoe the same rigorous peer review process.
Hopefully this list of Olive oil Open Access journals will make it easier for you to decide where to publish your Olive oil manuscript.
The list below includes all high-impact factor Olive oil journals as well as new up and comming journals where it might also be more affordable to publish.Instead of displaying the most commonly known Olive oil journals, we have made an exhaustive list of open accesss Olive oil journals. Use our different columns — number of papers, number of citations, and relevance — to find the best Olive oil venue for your manuscript.
The DOAJ columns refers to the The Directory of Open Access Journals, a list of open access journals, maintained by Infrastructure Services for Open Access.
There are certain criteria a journal must meet to be indexed by DOAJ, and thus inclusion in the DOAJ index is seen by scholars as a mark of quality.
All the open access Olive oil journals in this list are indexed in OA.mg.
If you spot any mistakes in this table of Olive oil OA journals, don’t hesitate to send us an email.
Name | ISSN | DOAJ | Publisher | No. of Papers | Citations | Relevance▼ | Website |
---|---|---|---|---|---|---|---|
Journal of food chemistry and nutrition | 2307-4124 | EScience Press | 8 | 5 | 25 |