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Physiology (Page 1)
science regarding function of organisms or living systems
Subconcepts:
- Acetazolamide
- Acid–base imbalance
- Age changes
- Allostatic load
- Anaerobic exercise
- Aquaporin
- Biomechanics
- Blood preservation
- Bone structure
- Calisthenics
- Cardiorespiratory fitness
- Comparative physiology
- Continuous training
- Core stability
- Crawling
- Crunch
- Decompression
- Dumbbell
- Electrophysiology
- Evans Blue
- Fist
- Functional movement
- Functional training
- Gait
- Gating
- Genital tract
- Grip strength
- Hair growth
- Heliox
- High-intensity interval training
- Human blood
- Human body temperature
- Hypothermia
- Identical twins
- Interval training
- Isometric exercise
- Jumping
- Kinesiology
- Male female
- Menstrual period
- Metabolic activity
- Metabolic alkalosis
- Microtrauma
- Muscle architecture
- Physical strength
- Physiological stress
- Preferred walking speed
- Prehabilitation
- Premature aging
- Shivering
- Sports science
- Squat
- Stair climbing
- Strength training
- Sudomotor
- Thirst
- Tissue distribution
- Treadmill
- Warming up
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High Incidence of Metabolically Active Brown Adipose Tissue in Healthy Adult Humans
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Dietary Protein Intake and the Progressive Nature of Kidney Disease:
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Fetal and placental size and risk of hypertension in adult life.
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The neurobiology of zinc in health and disease
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Role of the normal gut microbiota
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Metabonomics
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Endogenous Sex Hormones and Breast Cancer in Postmenopausal Women: Reanalysis of Nine Prospective Studies
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TRANSAMINASE ACTIVITY IN HUMAN BLOOD
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Balancing Acts
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THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY
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2003
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Invited Review: Aging and sarcopenia
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Can dietary beta-carotene materially reduce human cancer rates?
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The Physiology of Reproduction
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Positron emission tomography study of human brain functional development
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Artificial sweeteners induce glucose intolerance by altering the gut microbiota
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Decrease in Anogenital Distance among Male Infants with Prenatal Phthalate Exposure
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Smaller hippocampal volume predicts pathologic vulnerability to psychological trauma
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Endometriosis
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Melatonin in Humans
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Gate-Variable Optical Transitions in Graphene
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Stability, Precision, and Near-24-Hour Period of the Human Circadian Pacemaker
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Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis
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Nonsteroid drug selectivities for cyclo-oxygenase-1 rather than cyclo-oxygenase-2 are associated with human gastrointestinal toxicity: A full <i>in vitro</i> analysis
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Passage of Inhaled Particles Into the Blood Circulation in Humans
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Role of Low Energy Expenditure and Sitting in Obesity, Metabolic Syndrome, Type 2 Diabetes, and Cardiovascular Disease
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Bisphenol A and human health: A review of the literature
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OXIDATIVE STRESS IN MARINE ENVIRONMENTS: Biochemistry and Physiological Ecology
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ASSOCIATION OF SPECIFIC OVERT BEHAVIOR PATTERN WITH BLOOD AND CARDIOVASCULAR FINDINGS
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HDL cholesterol and other lipids in coronary heart disease. The cooperative lipoprotein phenotyping study.
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Serum Creatinine as an Index of Renal Function: New Insights into Old Concepts
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Optimal Diets for Prevention of Coronary Heart Disease
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Molecular physiology of reverse cholesterol transport.
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Bioassay for monitoring biochemical methane potential and anaerobic toxicity
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The natural regulation of animal numbers
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Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
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Quantitative growth and development of human brain
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Liver enzyme alteration: a guide for clinicians
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The genetics of mammalian circadian order and disorder: implications for physiology and disease
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Folate, Vitamin B12, and Serum Total Homocysteine Levels in Confirmed Alzheimer Disease
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The Developmental Origins of Adult Disease
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Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
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Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
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Dominant and diet-responsive groups of bacteria within the human colonic microbiota
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Antibiotics in early life alter the murine colonic microbiome and adiposity
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Increase in Circulating Products of Lipid Peroxidation (F<sub>2</sub>-Isoprostanes) in Smokers — Smoking as a Cause of Oxidative Damage
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hERG potassium channels and cardiac arrhythmia
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Soy intake and cancer risk: A review of the<i>in vitro</i>and<i>in vivo</i>data
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<i>Akkermansia muciniphila</i>and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
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Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
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Measuring ultrashort laser pulses in the time-frequency domain using frequency-resolved optical gating
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Free Cortisol Levels after Awakening: A Reliable Biological Marker for the Assessment of Adrenocortical Activity
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Cellular Defenses against Superoxide and Hydrogen Peroxide
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Functional food science and gastrointestinal physiology and function
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Metabolism and Physiology of Abscisic Acid
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Senolytics improve physical function and increase lifespan in old age
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Association of Urinary Bisphenol A Concentration With Medical Disorders and Laboratory Abnormalities in Adults
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Lipid peroxides and human diseases
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