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DOI: 10.7324/jabb.2022.100507
¤ OpenAccess: Gold
This work has “Gold” OA status. This means it is published in an Open Access journal that is indexed by the DOAJ.

Use of yeasts in aquaculture nutrition and immunostimulation: A review

Mohammed A. K. Mahdy,Mamdoh T. Jamal,Mamdouh Al-Harb,Bandar A. Al‐Mur,Md Fazlul Haque

Biology
Aquaculture
Fishery
2022
With the technological advancement, application of yeasts in aquaculture becomes very popular, especially as an alternative source of proteins in addition to other proteins commonly used in the fish feed industry.Recently, yeast becomes a sustainable novel ingredient of aquafeed for its promising role in nutrition and immunostimulation of many fish species in aquaculture.Thus, yeast supplements and yeast-containing feed ingredients lead to the higher protection against diseases and to the better productivity of fishes resulting in the greater growth of the aquaculture industry.Moreover, rotifers, Artemia, and copepods can be produced well as live aquafeed by application of yeasts in aquaculture.Some yeasts used in probiotic products often improve immunity of fishes as well as attempt to enhance the water quality of aquaculture resulting in good production outcomes.Thus, yeast has been appeared as a novel and vital component of aquatic animal's feed in modern aquaculture.In this review, different aspects of usage of yeasts in aquaculture nutrition and immunostimulation have been discussed.
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    Use of yeasts in aquaculture nutrition and immunostimulation: A review” is a paper by Mohammed A. K. Mahdy Mamdoh T. Jamal Mamdouh Al-Harb Bandar A. Al‐Mur Md Fazlul Haque published in 2022. It has an Open Access status of “gold”. You can read and download a PDF Full Text of this paper here.