Open Access Flavor Journals
A list of Open Access Flavor journals for you to publish your manuscript in
Flavor is sensory impression of a food or other substance
Open access (OA) is a key part of making research shareable and reproducable. All journal articles published open access undergoe the same rigorous peer review process.
Our team made this list of Flavor Open Access journals with the aim to help you to decide where to publish your Flavor manuscript.
The list below includes all high-impact factor Flavor journals as well as new up and comming journals where it might also be more affordable to publish.Rather than displaying just the most relevant Flavor journals, we have made an in-depth list of all the open accesss Flavor journals. Use our different columns — number of papers, number of citations, and relevance — to find the best Flavor venue for your manuscript.
The DOAJ columns refers to the The Directory of Open Access Journals, a list of open access journals, maintained by Infrastructure Services for Open Access.
There are certain criteria a journal must meet to be indexed by DOAJ, and thus inclusion in the DOAJ index is seen by scholars as a mark of quality.
All the open access Flavor journals in this list are indexed in OA.mg.
If you spot any mistakes in this table of Flavor OA journals, don’t hesitate to send us an email.
Name | ISSN | DOAJ | Publisher | No. of Papers | Citations | Relevance▼ | Website |
---|---|---|---|---|---|---|---|
Aqua-bioscience monographs | 1882-3203 | 2 | 3 | 50 |