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Agricultural economics (Page 1)
applied field of economics
Subconcepts:
- Annual growth %
- Beef industry
- Cost structure
- Economic analysis
- Economic feasibility
- Food consumption
- Food supply
- Grain trade
- Land price
- Land value
- Price fluctuation
- Stumpage
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The Empirics of Growth: An Update
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2011
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
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Sand and Water Culture Methods Used in the Study of Plant Nutrition
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Measuring Market Inefficiencies in California's Restructured Wholesale Electricity Market
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UNMASKING THE POLLUTION HAVEN EFFECT*
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Organic agriculture and the global food supply
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Food supply chains during the COVID‐19 pandemic
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2007
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The Economic Impacts of Climate Change: Evidence from Agricultural Output and Random Fluctuations in Weather
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Green revolution: the way forward
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Renewable energy consumption and income in emerging economies
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Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
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The potential impacts of climate change on maize production in Africa and Latin America in 2055
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2007
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Rapid urbanization in China: A real challenge to soil protection and food security
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2004
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Changes in beverage intake between 1977 and 2001
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2008
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Green house gases emissions in the production and use of ethanol from sugarcane in Brazil: The 2005/2006 averages and a prediction for 2020
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2014
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Increasing homogeneity in global food supplies and the implications for food security
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Environmental Income and Rural Livelihoods: A Global-Comparative Analysis
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FAO (Food and Agriculture Organization of the United Nations)
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2015
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Review of fossil fuels and future energy technologies
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2008
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A Note On Rising Food Prices
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2005
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Modeling Regional Economic Resilience to Disasters: A Computable General Equilibrium Analysis of Water Service Disruptions*
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Energy consumption, economic growth and CO2 emissions in Middle East and North African countries
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Application of planning models in the agri-food supply chain: A review
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Meeting the Global Food Demand of the Future by Engineering Crop Photosynthesis and Yield Potential
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Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period
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The Economic Theory of Social Institutions
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On the relationship between energy consumption, CO2 emissions and economic growth in Europe
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Let's Take the Con Out of Econometrics
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Fast-food consumption among US adults and children: Dietary and nutrient intake profile
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Food Production and the Energy Crisis
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Future urban land expansion and implications for global croplands
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Global Status of Commercialized biotech/GM crops
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Why farmers continue to use pesticides despite environmental, health and sustainability costs
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Redesigning photosynthesis to sustainably meet global food and bioenergy demand
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Determinants of agricultural best management practice adoption: Evidence from the literature
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2004
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Use of vegetable oils as I.C. engine fuels—A review
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2011
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Production, Composition, and Application of Coffee and Its Industrial Residues
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The Persistent Effects of Peru's Mining<i>Mita</i>
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The Impacts of Environmental Regulations on Industrial Activity: Evidence from the 1970 and 1977 Clean Air Act Amendments and the Census of Manufactures
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2014
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Global maize production, utilization, and consumption
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2018
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Renewable energy consumption, urbanization, financial development, income and CO2 emissions in Turkey: Testing EKC hypothesis with structural breaks
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1958
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Research Costs and Social Returns: Hybrid Corn and Related Innovations
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Roads, Land Use, and Deforestation: A Spatial Model Applied to Belize
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Improved Access to Foreign Markets Raises Plant-Level Productivity… for Some Plants<sup>*</sup>
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2000
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Productivity and Turnover in the Export Market: Micro-level Evidence from the Republic of Korea and Taiwan (China)
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Information Technology and the U.S. Productivity Revival: What Do the Industry Data Say?
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Crop losses due to diseases and their implications for global food production losses and food security
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The Impact of Global Warming on Agriculture: A Ricardian Analysis: Reply
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Biofortification: A New Tool to Reduce Micronutrient Malnutrition
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2007
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Westernization of Asian diets and the transformation of food systems: Implications for research and policy
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2009
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Agrifood Industry Transformation and Small Farmers in Developing Countries
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2018
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Pursuing sustainable productivity with millions of smallholder farmers
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2013
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Economics of Agglomeration
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2005
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Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?
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2011
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Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
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2010
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Identifying Agglomeration Spillovers: Evidence from Winners and Losers of Large Plant Openings
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2002
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The Role of Agriculture in Development
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Seaweeds: Their Productivity and Strategy for Growth
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2010
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Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems
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2013
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Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
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2007
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The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions
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2012
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Pesticide productivity and food security. A review
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2004
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Social learning in a heterogeneous population: technology diffusion in the Indian Green Revolution
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2010
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A decade of change in the seaweed hydrocolloids industry
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2015
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Bioenergy and biofuels: History, status, and perspective
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2010
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Urbanization and its implications for food and farming
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2000
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Estimating the Demand for a New Technology: Bt Cotton and Insecticide Policies
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2006
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The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries
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Radically Rethinking Agriculture for the 21st Century
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Global land-use implications of first and second generation biofuel targets
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2000
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Mergers with Differentiated Products: The Case of the Ready-to-Eat Cereal Industry
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Economic Importance of Bats in Agriculture
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1999
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Contract Farming, Smallholders, and Rural Development in Latin America: The Organization of Agroprocessing Firms and the Scale of Outgrower Production
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2012
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The Impact of Pollution on Worker Productivity
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2006
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Knowledge-worker productivity: the biggest challenge
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2006
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Food selection changes under stress
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Global climate change and US agriculture
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2000
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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables
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Clinical Economics
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Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups
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2004
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What is driving China’s decline in energy intensity?
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2015
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The role of biomass and bioenergy in a future bioeconomy: Policies and facts
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Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status
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Effects of household dynamics on resource consumption and biodiversity
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Bamboo: an overlooked biomass resource?
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Drought and saving in West Africa: are livestock a buffer stock?
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An assessment of biofuel use and burning of agricultural waste in the developing world
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Frontier production functions and technical efficiency: a survey of empirical applications in agricultural economics
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Determinants of carbon dioxide emissions: Empirical evidence from 69 countries
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A bottom-up assessment and review of global bio-energy potentials to 2050
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Agricultural Decisions after Relaxing Credit and Risk Constraints *
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Integrated soil–crop system management for food security
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Biofuels: Environment, technology and food security
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The Fundamental Law of Road Congestion: Evidence from US Cities
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Greener Pastures and the Impact of Dynamic Institutional Preferences
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On the impact of urban heat island and global warming on the power demand and electricity consumption of buildings—A review
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Distinguishing between yield advances and yield plateaus in historical crop production trends
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A Meta-Analysis of the Impacts of Genetically Modified Crops
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Systematic distortions in world fisheries catch trends