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Food science (Page 1)

applied science devoted to the study of food

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Papers in this category: 2 859 576 Current Page: 1 / 100

DOI: 10.1079/nrr200479

Cited 2066 times

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

DOI: 10.1152/physrev.1990.70.2.567

Cited 2057 times

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

DOI: 10.1039/b917705a

Cited 2056 times

Reduction of graphene oxide via<scp>l</scp>-ascorbic acid

DOI: 10.1126/science.287.5451.303

Cited 2048 times

Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm

DOI: 10.1093/oxfordjournals.aje.a114416

Cited 2042 times

A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

DOI: 10.1016/j.apenergy.2009.10.006

Cited 2022 times

A review on biodiesel production using catalyzed transesterification

DOI: 10.1126/science.1239402

Cited 2009 times

Climate Change Impacts on Global Food Security

DOI: 10.1007/s00442-006-0630-x

Cited 2005 times

Getting to the fat of the matter: models, methods and assumptions for dealing with lipids in stable isotope analyses

DOI: 10.1016/j.tibtech.2012.06.004

Cited 1994 times

Antibacterial properties of nanoparticles

DOI: 10.1046/j.1365-2672.2001.01428.x

Cited 1990 times

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

DOI: 10.1038/nprot.2007.102

Cited 1981 times

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

DOI: 10.1002/anie.201000044

Cited 1980 times

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

DOI: 10.1016/j.meatsci.2007.07.019

Cited 1969 times

Fat deposition, fatty acid composition and meat quality: A review

DOI: 10.1021/jf000404a

Cited 1969 times

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

DOI: 10.1016/s0021-9258(17)35155-4

Cited 1963 times

A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDS

DOI: 10.1016/s0309-1740(98)00034-5

Cited 1962 times

Reference methods for the assessment of physical characteristics of meat

DOI: 10.1128/aem.49.1.1-7.1985

Cited 1956 times

A new medium for the enumeration and subculture of bacteria from potable water

DOI: 10.1056/nejmoa1800389

Cited 1955 times

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

DOI: 10.1016/j.fuproc.2004.11.005

Cited 1952 times

Biodiesel processing and production

DOI: 10.1038/oby.2009.167

Cited 1931 times

Microbiota and SCFA in Lean and Overweight Healthy Subjects

DOI: 10.1016/s0309-1740(03)00022-6

Cited 1928 times

Effects of fatty acids on meat quality: a review

DOI: 10.1146/annurev.nutr.22.111401.144957

Cited 1910 times

D<scp>IETARY</scp> F<scp>LAVONOIDS</scp>: Bioavailability, Metabolic Effects, and Safety

DOI: 10.1038/419448a

Cited 1904 times

Acrylamide is formed in the Maillard reaction

DOI: 10.1093/ajcn/61.6.1402s

Cited 1893 times

Mediterranean diet pyramid: a cultural model for healthy eating

DOI: 10.1016/s0925-5214(00)00133-2

Cited 1891 times

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

DOI: 10.1128/jb.154.1.269-277.1983

Cited 1886 times

Morphological heterogeneity among Salmonella lipopolysaccharide chemotypes in silver-stained polyacrylamide gels

DOI: 10.1016/j.ultsonch.2010.11.023

Cited 1882 times

Applications of ultrasound in food technology: Processing, preservation and extraction

DOI: 10.1093/jaoac/88.5.1269

Cited 1881 times

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

DOI: 10.5344/ajev.1977.28.1.49

Cited 1856 times

Total Phenol Analysis: Automation and Comparison with Manual Methods

DOI: 10.1016/0031-9422(91)83426-l

Cited 1854 times

Antimicrobial properties of tannins

DOI: 10.1093/jn/134.12.3479s

Cited 1845 times

Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

DOI: 10.1159/000350152

Cited 1843 times

Renal and Extrarenal Effects of Gum Arabic (<b><i>Acacia Senegal</i></b>) - What Can be Learned from Animal Experiments?

MAG: 1763493835

Cited 1834 times

Two simple media for the demonstration of pyocyanin and fluorescin.

DOI: 10.1146/annurev.publhealth.29.020907.090926

Cited 1823 times

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

DOI: 10.1016/s0031-9422(00)94533-3

Cited 1807 times

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

DOI: 10.1016/j.foodres.2007.07.004

Cited 1800 times

Applications of spray-drying in microencapsulation of food ingredients: An overview

DOI: 10.1007/bf02541649

Cited 1799 times

Variables affecting the yields of fatty esters from transesterified vegetable oils

DOI: 10.1056/nejmoa0708681

Cited 1793 times

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

DOI: 10.1021/jp061667w

Cited 1789 times

Turkevich Method for Gold Nanoparticle Synthesis Revisited

DOI: 10.1021/jf048741x

Cited 1786 times

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

DOI: 10.1016/0891-5849(95)00017-r

Cited 1778 times

Alpha-lipoic acid as a biological antioxidant

DOI: 10.1093/ajcn/78.3.517s

Cited 1778 times

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

DOI: 10.1016/s0044-8486(01)00526-9

Cited 1773 times

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

DOI: 10.1007/s003740050533

Cited 1769 times

Fatty acid patterns of phospholipids and lipopolysaccharides in the characterisation of microbial communities in soil: a review

DOI: 10.1016/j.foodchem.2008.09.001

Cited 1755 times

Chemical studies of anthocyanins: A review

DOI: 10.3109/10715768909073429

Cited 1755 times

Continuous Monitoring of<i>in Vztro</i>Oxidation of Human Low Density Lipoprotein

DOI: 10.1007/s00253-002-1076-7

Cited 1753 times

Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides

DOI: 10.2307/1934037

Cited 1750 times

Seasonal Changes in Oak Leaf Tannins and Nutrients as a Cause of Spring Feeding by Winter Moth Caterpillars

DOI: 10.1002/ptr.687

Cited 1745 times

Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method

DOI: 10.1073/pnas.70.8.2281

Cited 1736 times

Carcinogens are Mutagens: A Simple Test System Combining Liver Homogenates for Activation and Bacteria for Detection

DOI: 10.1016/j.cell.2016.10.043

Cited 1734 times

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

DOI: 10.1016/j.jff.2015.06.018

Cited 1732 times

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

DOI: 10.3389/fenvs.2014.00053

Cited 1728 times

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

DOI: 10.1056/nejmoa0804748

Cited 1726 times

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

DOI: 10.1016/j.amepre.2008.09.025

Cited 1720 times

Neighborhood Environments

DOI: 10.1016/s0360-1285(97)00034-8

Cited 1719 times

Combustion of fat and vegetable oil derived fuels in diesel engines

DOI: 10.1093/ajcn/79.4.537

Cited 1711 times

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

DOI: 10.1111/j.1365-2109.2007.01704.x

Cited 1708 times

Expanding the utilization of sustainable plant products in aquafeeds: a review

DOI: 10.1016/j.ultsonch.2016.06.035

Cited 1698 times

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

DOI: 10.1038/nature02282

Cited 1693 times

Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1

DOI: 10.1021/jf60015a004

Cited 1688 times

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

DOI: 10.1007/s10295-003-0049-x

Cited 1685 times

Hemicellulose bioconversion

DOI: 10.1021/es204168d

Cited 1679 times

Titanium Dioxide Nanoparticles in Food and Personal Care Products

DOI: 10.1093/jnci/85.18.1483

Cited 1669 times

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

DOI: 10.1016/s0021-9258(18)57092-7

Cited 1666 times

RAPID METHOD FOR THE DETERMINATION OF FAT IN FECES

DOI: 10.1111/j.1574-6968.1999.tb13383.x

Cited 1663 times

An efficient microbiological growth medium for screening phosphate solubilizing microorganisms

DOI: 10.1016/0091-7435(92)90041-f

Cited 1662 times

Green tea composition, consumption, and polyphenol chemistry

DOI: 10.1080/10408399209527581

Cited 1661 times

Phenolic antioxidants

DOI: 10.1146/annurev.es.12.110181.001345

Cited 1659 times

Flower and Fruit Abortion: Proximate Causes and Ultimate Functions

DOI: 10.1073/pnas.86.16.6377

Cited 1658 times

Ascorbate is an outstanding antioxidant in human blood plasma.

DOI: 10.1016/s0300-483x(03)00159-8

Cited 1652 times

Copper toxicity, oxidative stress, and antioxidant nutrients

DOI: 10.1016/j.foodchem.2003.05.007

Cited 1651 times

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

DOI: 10.1021/jf9913458

Cited 1646 times

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

DOI: 10.1016/j.foodchem.2004.10.006

Cited 1645 times

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

DOI: 10.3390/nu2121231

Cited 1645 times

Chemistry and Biochemistry of Dietary Polyphenols

DOI: 10.1017/s0007114510003363

Cited 1635 times

Prebiotic effects: metabolic and health benefits

DOI: 10.2105/ajph.2005.083782

Cited 1629 times

Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis

DOI: 10.1038/367133a0

Cited 1618 times

Potential impact of climate change on world food supply

DOI: 10.1111/j.1365-313x.2008.03447.x

Cited 1617 times

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

DOI: 10.1038/s41596-018-0119-1

Cited 1612 times

INFOGEST static in vitro simulation of gastrointestinal food digestion

DOI: 10.1016/j.phrs.2007.01.012

Cited 1611 times

Carotenoids and human health

DOI: 10.1111/j.1469-8137.2008.02738.x

Cited 1610 times

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

DOI: 10.3168/jds.s0022-0302(82)82223-6

Cited 1608 times

A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics

DOI: 10.1039/b802662a

Cited 1605 times

Dietary phenolics: chemistry, bioavailability and effects on health

DOI: 10.1021/ac900136z

Cited 1602 times

Electrochemical Sensing and Biosensing Platform Based on Chemically Reduced Graphene Oxide

DOI: 10.1002/(sici)1097-0010(199802)76:2<270::aid-jsfa945>3.0.co;2-9

Cited 1601 times

A procedure to measure the antiradical efficiency of polyphenols

DOI: 10.1016/s0168-1605(01)00560-8

Cited 1595 times

Bacteriocins: safe, natural antimicrobials for food preservation

DOI: 10.1016/s0021-9258(18)72395-8

Cited 1591 times

THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACID

DOI: 10.1079/bjn19740073

Cited 1587 times

Effect of ammonia concentration on rumen microbial protein production in vitro

DOI: 10.1093/ajcn/69.1.30

Cited 1583 times

Cholesterol-lowering effects of dietary fiber: a meta-analysis

DOI: 10.1111/j.1753-4887.2009.00189.x

Cited 1582 times

Health benefits of dietary fiber

DOI: 10.1080/10408690390826464

Cited 1581 times

Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

DOI: 10.1038/168167a0

Cited 1580 times

A Colorimetric Method for the Determination of Sugars

DOI: 10.3168/jds.s0022-0302(61)89956-6

Cited 1572 times

Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography

DOI: 10.1002/1099-1573(200008)14:5<323::aid-ptr621>3.0.co;2-q

Cited 1569 times

Antioxidant activity of Nigella sativa essential oil

DOI: 10.1016/j.biotechadv.2006.11.002

Cited 1569 times

Micro-algae as a source of protein

DOI: 10.1146/annurev.nu.16.070196.000341

Cited 1567 times

Antioxidants in Human Health and Disease

DOI: 10.1128/cmr.00002-11

Cited 1566 times

Food Animals and Antimicrobials: Impacts on Human Health

DOI: 10.1038/s41586-018-0594-0

Cited 1565 times

Options for keeping the food system within environmental limits

DOI: 10.1016/j.tifs.2005.12.004

Cited 1560 times

Recent advances in extraction of nutraceuticals from plants

Papers in this category: 2 859 576 Current Page: 1 / 100